- bakery shortening
- 油酥, 油酥麵團
English-Chinese dictionary. 2013.
bakery shortening
Look at other dictionaries:
Bakery mix — is an add water only pre mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). Originally intended for making biscuits very quickly, bakery mix can be used to make a wide variety of baked… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… … Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Moon pie — Not to be confused with Mooncake. The MoonPie brand logo A moon pie or MoonPie[1] is a pastry which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in chocolate or other flavo … Wikipedia
Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… … Wikipedia
Next Great Baker (season 1) — The first season of Next Great Baker was televised from December 6, 2010 to January 24, 2011 on TLC. During this season, the last contestant standing will win $50,000 cash, a Chevrolet Cruze and an apprenticeship at Buddy s bakery, Carlo s Bake… … Wikipedia
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 … Wikipedia
Monoglyceride — General chemical structure of a 1 monoacylglycerol General chemical … Wikipedia
